Cheesecakes
Cheesecakes, Done Properly
Dense, creamy cheesecake on a buttery biscuit base, finished with fresh berries, dark chocolate or salted caramel — a quieter kind of showstopper.
Cheesecake is the dessert people ask for again. Caroline bakes each one low and slow for a silky centre, then finishes it simply so the flavour does the talking. Perfect for dinner parties, dessert tables and gifting.
Whole cheesecakes are collected from the Bryanston studio or delivered to Sandton, Fourways, Rivonia, Morningside and the surrounding suburbs — chilled and boxed, ready to serve.
Berry & Vanilla
Classic baked vanilla under a heap of fresh seasonal berries.
Chocolate
Dark chocolate ganache over a cocoa biscuit base.
Salted Caramel
Buttery caramel, flaked salt, deeply moreish.
Good to know
Common questions
- How do cheesecake quotes work?
- Whole cheesecakes are quoted individually based on size, topping and seasonal finishes. Seasonal fruit and chocolate finishes are priced on request.
- Are they baked or fridge-set?
- Both are available — a classic baked vanilla cheesecake with a biscuit base, or a lighter chilled set version.
- Can I order cheesecake for an event?
- Yes. Cheesecakes travel beautifully and are popular for dessert tables, office celebrations and Sunday lunches.
- How long does it keep?
- Refrigerated and covered, a cheesecake is at its best within three to four days.
Baked in Bryanston · delivered across Joburg